Submitted by Anonymous on Sun, 01/03/2010 - 12:02pm.
How did Naga Jolokia get the name "Ghost Pepper" & has anyone grew the Jolokai plant at or above 6000 ft.in the mountains. If so did it change the growth or the way the fruit ripinged? Are there any sites on growing the pepper plant Jolokia.
Submitted by Anonymous on Tue, 11/03/2009 - 2:57pm.
Ghost Pepper in Hot Sauce and Hand Grenades
Bayport, NY, 10/31/09
Ghost Pepper has taken the world’s hottest pepper, the Bhut Jolokia, and created one of the world’s hottest sauces, Ghost Pepper Hot Sauce. “We’ve taken a pepper that’s used in India for crowd control and to keep Elephants out of villages and made it into a searingly hot, but tasty sauce” says owner Brian Hooks.
Make no mistake, though, this is an extreme hot sauce. Even though it has been tempered with Carrots, Papayas, Lime Juice, Onions and Passion Fruit it must be handled with caution and used by the micro-droplet. Grown in India's northeastern region, the Bhut Jolokia or Ghost Pepper, is over 200 times stronger than the Jalapeno. Bhut means ghost and those who have eaten it say that the chili is aptly named. It would scare even a spirit away. Eating a Bhut Jolokia is an all-out assault on the senses.
In 2005, Paul Bosland, a professor at the New Mexico State University in the US, tested the Bhut Jolokia and found that it measured a scorching 1,041,427 Scoville units. A Scoville unit is the amount of dilution a chili needs before it becomes undetectable. The Ghost Pepper needs over 1 million drops of water.
Ghost Pepper hot sauce can be used, sparingly, to instantly kick up the heat in any dish. The caribbean flavors of Papaya and Passion Fruit make it a natural for citrus glazes or sweet salsas like pineapple and mango. “We’ve had many repeat customers who will try a bottle and then buy several more for friends or relatives that really appreciate the heat”.
For additional information on Ghost Pepper Hot Sauce, contact Brian Hooks or visit www.GhostPepper.com.
Ghost Pepper is a family run business based on Long Island, NY. Ghost Pepper distributes hot sauces online and to 14 stores on Long Island ,as well as, Islip and Providence airports.
ghost pepper
How did Naga Jolokia get the name "Ghost Pepper" & has anyone grew the Jolokai plant at or above 6000 ft.in the mountains. If so did it change the growth or the way the fruit ripinged? Are there any sites on growing the pepper plant Jolokia.
Ghost Pepper in Hot Sauce and Hand Grenades
Ghost Pepper in Hot Sauce and Hand Grenades
Bayport, NY, 10/31/09
Ghost Pepper has taken the world’s hottest pepper, the Bhut Jolokia, and created one of the world’s hottest sauces, Ghost Pepper Hot Sauce. “We’ve taken a pepper that’s used in India for crowd control and to keep Elephants out of villages and made it into a searingly hot, but tasty sauce” says owner Brian Hooks.
Make no mistake, though, this is an extreme hot sauce. Even though it has been tempered with Carrots, Papayas, Lime Juice, Onions and Passion Fruit it must be handled with caution and used by the micro-droplet. Grown in India's northeastern region, the Bhut Jolokia or Ghost Pepper, is over 200 times stronger than the Jalapeno. Bhut means ghost and those who have eaten it say that the chili is aptly named. It would scare even a spirit away. Eating a Bhut Jolokia is an all-out assault on the senses.
In 2005, Paul Bosland, a professor at the New Mexico State University in the US, tested the Bhut Jolokia and found that it measured a scorching 1,041,427 Scoville units. A Scoville unit is the amount of dilution a chili needs before it becomes undetectable. The Ghost Pepper needs over 1 million drops of water.
Ghost Pepper hot sauce can be used, sparingly, to instantly kick up the heat in any dish. The caribbean flavors of Papaya and Passion Fruit make it a natural for citrus glazes or sweet salsas like pineapple and mango. “We’ve had many repeat customers who will try a bottle and then buy several more for friends or relatives that really appreciate the heat”.
For additional information on Ghost Pepper Hot Sauce, contact Brian Hooks or visit www.GhostPepper.com.
Ghost Pepper is a family run business based on Long Island, NY. Ghost Pepper distributes hot sauces online and to 14 stores on Long Island ,as well as, Islip and Providence airports.
www.GhostPepper.com
End
The Ghost Pepper is really
The Ghost Pepper is really named the naga jolokia or bhut jolokia here in the USA. What a video!
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