Blues BBQ, Inc.

Ingredients:

2 pounds of porterhouse steak (or T-bone)
1/4 cup fresh cilantro leaves, chopped
grated zest of 1/2 lemon
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 roasted garlic cloves
1 tablespoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon black pepper

Preparation:

Place roasted garlic, mustard, cilantro, lemon zest, balsamic vinegar and olive oil in a shallow bowl and mix into a paste. Place steaks in a shallow baking dish and pour mixture over the meat. Make sure the steaks are evenly coated. Let sit at least 8 hours. Preheat grill. Remove steaks from dish and retain marinade. Sprinkle steaks with salt and pepper. Grill for about 5 minutes per side or until cooked to desired doneness. Brush with marinade half way through grilling.