Blues BBQ, Inc.

This marinade combines a jalapeno flavor with garlic to spice up anything you soak in it. Don't worry about it being too hot, jalapeños are not that hot and this marinade will only give the meat a little heat. Removing the seeds before grinding reduces heat.

Ingredients:

1 1/2 cups water
1 cup red wine vinegar
4 medium jalapenos
3 cloves garlic, peeled
2 teaspoons salt
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon ground red chili
1/2 teaspoon pepper

Preparation:

Place jalapenos and garlic in a blender. Grind to a pulp. Add remaining ingredients and continue blending. Allow meats for marinate for about 2 to 4 hours.