Blues BBQ, Inc.

This is great on all types of meat!

Ingredients:

1/3 cup orange marmalade
3 green onions, finely chopped
1/4 cup white wine
1 tablespoon olive oil
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce

Preparation:

Place all ingredients in a medium saucepan. Allow to simmer on low heat until marmalade has thinned and all ingredients are combined. Allow to cool completely before using on raw meats.